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A cooking class is meant to be a moment of sharing in which the chef offers traditional dishes from Praiano, committing himself to revealing the useful techniques for recreating these dishes at home. Guests will have at their disposal a menu from which they can choose 4 courses at will. Duration of the cooking class, held in their private accommodation, provides about 2 hours of teaching and practice, followed by the tasting of their creations. In pairing with the menu, the possibility to discover the wines from Amalfi Coast with the sommelier Matteo Silvestri. The cost includes: Private chef; Private Sommelier; Typcal menu with local products, may vary according to the seasonality and availability of the products; 4 wines from Tagliafierro winery.

The tour at the Montevetrano winery starts the moment we depart. An accurate description of the history of this famous winery will be told during the journey. The vineyards are in San Cipriano Picentino, in a former Bourbons' estate on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees. Once there, we will move towards the vineyards and show you the 3 varieties of vines planted: Cabernet Sauvignon, Merlot and Aglianico. After the visit, we will go back to the cellar, located inside a marvelous castle dating back to the eighteenth century. Here you will try the flavors of the territory matched with the whole range of wines. Please note that confirmation is subject to availability of the company. Any food allergies, intolerances and/or dietary restrictions must be communicated at the time of confirmation in order to accommodate those needs. Duration of the tours: minimum 7 hours. The price includes: Professional Sommelier; Access to the vineyard and the winery; Tasting of the range of wines; Lunch with local products; Don't forget to save this link into your bookmarks and share it with your friends. PLEASE NOTE THAT THE TRANSFER SERVICE IS NOT INCLUDED. IT CAN BE BOOKED ON REQUEST. Get quote

The visit at Tenuta San Francesco starts with a tour of their wonderful vineyards. Here you will be explained in detail the history of the land and can admire the Tintore, the local ultra-centenary grape variety that was able to resist phylloxera, whose branches cover the entire area. The visit continues in the winery, where particular attention will be given to the barrique cellar and bottling room: you will discover the whole process of wine making, from the vineyard to the bottle. After the theoretical phase, we will pass to the tasting of the labels. The tour includes an excellent lunch of local specialties inside the cellar itself and the entire range of wines that made the Tenuta San Francesco famous throughout the country and internationally. Please note that confirmation is subject to availability of the company. Any food allergies, intolerances and/or dietary restrictions must be communicated at the time of confirmation in order to accommodate those needs. Duration of the tours: minimum 5 hours. The price includes: Professional Sommelier; Access to the vineyard and the winery; Tasting of the range of wines; Lunch with local products; Don't forget to save this link into your bookmarks and share it with your friends. PLEASE NOTE THAT THE TRANSFER SERVICE IS NOT INCLUDED. IT CAN BE BOOKED ON REQUEST. Get quote

The tour begins with a walk through the characteristic vineyards that surround the village of Furore. The natural and pedoclimatic conditions make cultivation on this land uncomfortable, which is why we can speak of “heroic viticulture”. The visit continues in the winery: here you will see the tinaia, where the processes of the harvest take place after the vintage and the fermentation of the grapes, and the wine cellar, where the wine is aged in barriques and it is labeled. The barrique cellar is completely carved into the rock. At the end of the visit, we will move to “Bacco” restaurant, offering menus prepared with typical seasonal products. All dishes are served with wines from Marisa Cuomo winery. During lunch, we will tell more details about the history of this company, which has significantly changed the way of understanding and producing wine on the Amalfi Coast. Please note that confirmation is subject to availability of the company. Any food allergies, intolerances and/or dietary restrictions must be communicated at the time of confirmation in order to accommodate those needs. Duration of the tours: minimum 5 hours. The price includes: Professional Sommelier; Access to the vineyard and the winery; Tasting of the range of wines; Lunch at restaurant "Bacco". Don't forget to save this link into your bookmarks and share it with your friends. PLEASE NOTE THAT THE TRANSFER SERVICE IS NOT INCLUDED. IT CAN BE BOOKED ON REQUEST. Get quote

Questo corso di avvicinamento ha come scopo creare l’interesse giusto al fine di immergervi in un mondo molto complesso ma altrettanto affascinante come quello del vino. Il corso avrà la durata di 4 giorni, e sarà strutturato in modo da farvi capire quali sono i processi dalla nascita di un vigneto fino all’imbottigliamento. I temi principali saranno: Imparare come si produce il vino La tecnica di degustazione Il criterio di abbinamento con il cibo COSTO: 120 + iva

For those who choose to book the transfer with us, the tour at the Aroma winery starts even before the arrival as a description of the territory and the philosophy of Raffaele Noviello, owner and oenologist of the structure, will be told during the journey that will take us to Irpinia. Once in Montefalcione, the town where the winery is located, we will move towards the vineyards and show you the characteristics of the area. Together with the winemaker and owner Raffaele, we will explain all the steps leading to the final result of an excellent wine. Small tastings of the wines directly from the tanks and barriques will be offered: this will give you the opportunity to perceive the evolution of the scents that the same wines acquire after the maturation in bottle. The tour includes lunch in a partner restaurant nearby where local dishes will match the range of wines chosen for tasting. Please note that confirmation is subject to availability of the company. Any food allergies, intolerances and/or dietary restrictions must be communicated at the time of confirmation in order to accommodate those needs. Duration of the tours: minimum 7 hours. The price includes: Professional Sommelier; Access to the vineyard and the winery; Tasting of the range of wines; Lunch with local products; Don't forget to save this link into your bookmarks and share it with your friends. PLEASE NOTE THAT THE TRANSFER SERVICE IS NOT INCLUDED. IT CAN BE BOOKED ON REQUEST. Get quote

The tour at the Tagliafierro winery starts with a visit to the vineyards, including the Tintore, the native vine famous of this area. Soon after we will visit the cellar. Being a small family-run winery, it will be nice and fascinating to see the daily rhythm of the family who takes care of their property. After the tour of the barrel cellar and a quick visit to the other vineyards adjacent to the property, it will be time for lunch inside the cellar, where the wines of the Tagliafierro winery will be paired with the menu made with typical products. The goal is not only to let you taste the wines but also to spend a day in total relaxation. Please note that confirmation is subject to availability of the company. Any food allergies, intolerances and/or dietary restrictions must be communicated at the time of confirmation in order to accommodate those needs. Duration of the tours: minimum 5 hours. The price includes: Professional Sommelier; Access to the vineyard and the winery; Tasting of the range of wines; Lunch with local products; Don't forget to save this link into your bookmarks and share it with your friends. PLEASE NOTE THAT THE TRANSFER SERVICE IS NOT INCLUDED. IT CAN BE BOOKED ON REQUEST. Get quote

Tasting of 4 wines from Cantina Tagliafierro di Tramonti: white; rosée; red; red reserve. Wine-pairing lunch with: fresella with cherry tomatoes; mini caprese; local cheese; local salami. Get quote

Wine experience dedicated to the great wines of Piedmont and Tuscany. This is a custom-made package for the lovers of the genre. Such an offer has to be agreed in advance to give the possibility to find the bottles and create the best wine-pairing. NOT INCLUDED IN THE PRICE: the chosen wine bottles the food-matching The final price will be determined by the starting price to the sommelier, the bottles chosen and the food matching. Travel expenses within 20km are included. For further destinations, transportation expenses will be charged to the guests. Get quote

Tasting of 4 wines from cantina Aroma di Montefalcione (AV): spumante Fiano; white; red; red reserve. Wine-pairing lunch with: Toasted bread of Agerola with cherry tomatoes and onions. platter of local cheese and salami provola with salted anchovies fillets from Cetara Get quote